Sauce components
- Hot Sauce120 g2 parts
- Butter60 g1 part
Step 1: Melt the butter & emulsify
Place the butter in a pan over medium heat. Once the butter begins to bubble, add the hot sauce. Stir continuously to create an sauce. Remove the pan from the heat and let it cool for 2-3 minutes.
Step 1: Melt the butter & emulsify
Sauce components
- Hot Sauce120 g2 parts
- Butter60 g1 part
Place the butter in a pan over medium heat. Once the butter begins to bubble, add the hot sauce. Stir continuously to create an sauce. Remove the pan from the heat and let it cool for 2-3 minutes.