Single sandwich components
- Bacon, thin sliced2 slices
Step 1: Crisp the bacon
Cook the bacon low and slow over a skillet or in a 350°F/176°C oven until the fat has rendered and the bacon is really crisp (check after 10 mins, flip if necessary).
For this recipe, thin cut bacon that gets crispy is important for the overall texture of the sandwich.
When the bacon is done, drain on a wire rack or paper towel.
Step 1: Crisp the bacon
Single sandwich components
- Bacon, thin sliced2 slices
Cook the bacon low and slow over a skillet or in a 350°F/176°C oven until the fat has rendered and the bacon is really crisp (check after 10 mins, flip if necessary).
For this recipe, thin cut bacon that gets crispy is important for the overall texture of the sandwich.
When the bacon is done, drain on a wire rack or paper towel.