Taco components
- Monterrey jack cheese, grated
Step 2: Melt the cheese
Place a nonstick pan over medium heat. Add a handful of cheese to the center of the pan and spread it out into a uniform circle (about the width of the tortilla you are using).
Let it cook undisturbed so that it melts into a circle and the bottom starts to . You should see the fat naturally separate from the cheese, which will help the cheese layer.
As this cooks, warm up some tortillas.
Step 2: Melt the cheese
Taco components
- Monterrey jack cheese, grated
Place a nonstick pan over medium heat. Add a handful of cheese to the center of the pan and spread it out into a uniform circle (about the width of the tortilla you are using).
Let it cook undisturbed so that it melts into a circle and the bottom starts to . You should see the fat naturally separate from the cheese, which will help the cheese layer.
As this cooks, warm up some tortillas.