Congee with Crispy Chili Pork

Step 4: Serve

For garnish

  • Chili crisp oil
  • Fresh ginger, thinly sliced
  • Scallions, thinly sliced greens

From previous steps

  • Finished congee
  • Finished crispy pork

To serve, ladle a serving of congee into a bowl. Top with a few spoonfuls of crispy pork, then garnish with ginger, scallions, and chili crisp oil.