Congee
- Rice, cooked200 g
- Garlic2 cloves
- Carrots1
- Onions1/4
- Neutral oil15 g
- Sesame Oil5 g
Step 1: Sauté the congee
First, grate the carrot, onion, and garlic cloves. Then, set a pot over medium heat and add the neutral oil along with a drizzle of sesame oil. Add the vegetables and until they start to , which should take about 2 to 3 minutes.
Next, add the leftover rice to the vegetables and mix them together. Pour in the stock and stir well. Bring the mixture to a , then reduce the heat to let it .
Step 1: Sauté the congee
Congee
- Rice, cooked200 g
- Garlic2 cloves
- Carrots1
- Onions1/4
- Neutral oil15 g
- Sesame Oil5 g
First, grate the carrot, onion, and garlic cloves. Then, set a pot over medium heat and add the neutral oil along with a drizzle of sesame oil. Add the vegetables and until they start to , which should take about 2 to 3 minutes.
Next, add the leftover rice to the vegetables and mix them together. Pour in the stock and stir well. Bring the mixture to a , then reduce the heat to let it .