Chicken thighs
- Neutral oila spritzfor searing
From previous steps
- chopped, seasoned chicken
- splash of water, if needed to deglaze
Step 2: Sear the chicken
Preheat a pan over medium-high heat. Coat the cooking surface in a thin layer of neutral cooking oil, then add all the seasoned chicken to and begin cooking through.
Occasionally stir & scrape the chicken off the bottom of the pan. Expect some content to release from the chicken and mix with the seasoning to form a sauce.
If it’s too watery or loose, increase the heat to excess moisture.
If the pan is too dry, add a splash of water to any stuck bits and prevent burning.
When the chicken is cooked and the seasoning clings to each piece, remove it from the heat.
Step 2: Sear the chicken
Chicken thighs
- Neutral oila spritzfor searing
From previous steps
- chopped, seasoned chicken
- splash of water, if needed to deglaze
Preheat a pan over medium-high heat. Coat the cooking surface in a thin layer of neutral cooking oil, then add all the seasoned chicken to and begin cooking through.
Occasionally stir & scrape the chicken off the bottom of the pan. Expect some content to release from the chicken and mix with the seasoning to form a sauce.
If it’s too watery or loose, increase the heat to excess moisture.
If the pan is too dry, add a splash of water to any stuck bits and prevent burning.
When the chicken is cooked and the seasoning clings to each piece, remove it from the heat.