Herbs of choice
- Parsley, minced1 bunch
Fat source
- Extra Virgin Olive Oil3 parts75 g
Acid source
- Red Wine Vinegar1 part25 g
Aromatics & spices
- Garlic, minced2 cloves
- Dried oreganoa sprinkle
- Red Pepper Flakesa sprinkle
- Black Peppera few cranks
- Saltto taste
Step 1: Combine ingredients & adjust
Finely chop the parsley and mince the garlic. Gather all remaining ingredients.
Add parsley and garlic to a bowl, then add the olive oil and red wine vinegar, which should barely submerge the mixture. If you want a looser consistency, add a bit more oil and vinegar. Sprinkle in the dried oregano, red pepper flakes, salt, and black pepper.
Taste and adjust the seasoning as needed. Enjoy over everything.
Step 1: Combine ingredients & adjust
Herbs of choice
- Parsley, minced1 bunch
Fat source
- Extra Virgin Olive Oil3 parts75 g
Acid source
- Red Wine Vinegar1 part25 g
Aromatics & spices
- Garlic, minced2 cloves
- Dried oreganoa sprinkle
- Red Pepper Flakesa sprinkle
- Black Peppera few cranks
- Saltto taste
Finely chop the parsley and mince the garlic. Gather all remaining ingredients.
Add parsley and garlic to a bowl, then add the olive oil and red wine vinegar, which should barely submerge the mixture. If you want a looser consistency, add a bit more oil and vinegar. Sprinkle in the dried oregano, red pepper flakes, salt, and black pepper.
Taste and adjust the seasoning as needed. Enjoy over everything.