Chimichurri sauce
- Parsley, minced1 bunch
- Olive Oil75 g3 parts
- Red Wine Vinegar20 g1 part
- Garlic, minced2 cloves
- Dried oreganoa sprinkle
- Red Pepper Flakesa sprinkle
- Saltto taste
- Black Pepperto taste
Step 2: Make the chimichurri sauce
Place a bowl on a scale and combine all the chimichurri ingredients. Mix them together and adjust the taste with extra salt, vinegar, or spices as necessary. Keep in mind, the chimichurri should have a strong acidity, herbaceous flavor, and a slight spiciness to complement the steak sandwich.
Step 2: Make the chimichurri sauce
Chimichurri sauce
- Parsley, minced1 bunch
- Olive Oil75 g3 parts
- Red Wine Vinegar20 g1 part
- Garlic, minced2 cloves
- Dried oreganoa sprinkle
- Red Pepper Flakesa sprinkle
- Saltto taste
- Black Pepperto taste
Place a bowl on a scale and combine all the chimichurri ingredients. Mix them together and adjust the taste with extra salt, vinegar, or spices as necessary. Keep in mind, the chimichurri should have a strong acidity, herbaceous flavor, and a slight spiciness to complement the steak sandwich.