Chili Cheese Baked Potato

Step 5: Assemble & serve

Toppings

  • Cheddar, grated
    56 gfor 2 servings
  • Onions, diced
    to taste
  • Pickles, diced
    to taste
  • Cilantro
    for garnish

From previous steps

  • finished chili
  • baked potato

Slice into the top of the baked potato and fluff the interior with a fork to create a potato bowl.

Add the grated cheddar directly to the hot potato so it starts to melt. Spoon a large serving of hot beef chili over the cheese, then finish with chopped white onion, chopped pickles, a dollop of sour cream, and fresh cilantro.

Serve warm.