Quick beef chili
- Tomato Pastea squeeze
- Onions, grated1/8
- Neutral oil10 g
- Chili Powder5 g
- Cumin5 g
- Smoked Paprika3 g
Step 2: Make the chili base
Heat a skillet over medium heat and add the oil. Add the chili powder, cumin, and smoked paprika. Stir them into the oil and let them until fragrant.
Before anything burns, add the grated onion and tomato paste. Stir everything together until it forms a thick chili paste.
Remove the chili paste from the pan and reserve it.
Step 2: Make the chili base
Quick beef chili
- Tomato Pastea squeeze
- Onions, grated1/8
- Neutral oil10 g
- Chili Powder5 g
- Cumin5 g
- Smoked Paprika3 g
Heat a skillet over medium heat and add the oil. Add the chili powder, cumin, and smoked paprika. Stir them into the oil and let them until fragrant.
Before anything burns, add the grated onion and tomato paste. Stir everything together until it forms a thick chili paste.
Remove the chili paste from the pan and reserve it.