Chicken Shoyu Ramen

Step 5: Soft boil eggs & prep any other toppings

Noodles & remaining toppings

  • Eggs, soft boiled

Gently add eggs (however many you want to make in advance) to a pot of water and set a timer for 6.5 minutes. Remove and place in a bowl of ice water for 10 minutes.

Gently peel the shells and store the soft boiled eggs in a sealed container in the fridge until ready to use.

  • Optionally, you could brine them for 24 hours in soy sauce or the tare for a cured yolk effect.