Aromatics & vegetables
- Tomatillos, husk removed12-15
- Poblano peppers, halved3-4
- Ghost pepper1
- Serrano peppers, halved2
- Yellow onion, finely chopped1
- Garlic, minced6 cloves
Step 1: Broil the vegetables & chop with aromatics
Turn the oven on at 500° F/260° C.
Spread tomatillos, poblano and serrano peppers on a large tin foil rimmed baking sheet. Broil for 5 minutes until blackened and . Let cool 10 minutes.
Meanwhile, finely chop the yellow onion and garlic cloves. Add them to a bowl.
Once cooled, finely chop the tomatillos, poblanos, and serrano peppers and add them to the bowl.
Step 1: Broil the vegetables & chop with aromatics
Aromatics & vegetables
- Tomatillos, husk removed12-15
- Poblano peppers, halved3-4
- Ghost pepper1
- Serrano peppers, halved2
- Yellow onion, finely chopped1
- Garlic, minced6 cloves
Turn the oven on at 500° F/260° C.
Spread tomatillos, poblano and serrano peppers on a large tin foil rimmed baking sheet. Broil for 5 minutes until blackened and . Let cool 10 minutes.
Meanwhile, finely chop the yellow onion and garlic cloves. Add them to a bowl.
Once cooled, finely chop the tomatillos, poblanos, and serrano peppers and add them to the bowl.