Chicken Pita with Roasted Pepper Sauce

Step 5: Assemble, wrap, & serve

Remaining pita components

  • Pita Bread, thicker style
    2
  • Tomatoes, sliced
  • Shallots, thinly sliced
  • Arugula
  • Feta, crumbled

From previous steps

  • parchment paper or foil for wrapping
  • roasted pepper mayo sauce
  • cooked chicken

To each pita bread, layer a handful of arugula, a few tomato slices, shallots, feta, ~120 g of chicken, and a ~20 g drizzle of sauce.

Close the pita, wrap with parchment paper to compress the ingredients & the bread, then enjoy.