Chicken Pita with Roasted Pepper Sauce

Step 2: Blend the sauce

Roasted pepper mayo sauce

  • Mayonnaise
    130 g1 part
  • Aleppo pepper
    a spoonfulor to taste
  • Smoked Paprika
    a sprinkleor to taste

From previous steps

  • roasted bell peppers

Add the roasted, cleaned peppers to a food processor and add the mayo (you’re looking for a 2:1 pepper:mayo ratio).

Add the aleppo pepper and smoked paprika, then pulse until smooth. Taste and adjust with more salt or spices, if needed.

Add to a squeeze bottle (or other container) and set aside in the fridge until ready to use.