Cheese & toppings
- Low-moisture mozzarella, grated112 g
- Parmigiano Reggiano, grated28 g
- Parsleyfor garnish
From previous steps
- Red sauce
- Fried chicken
Step 5: Broil the chicken parm
Set the oven to high.
Place the chicken parm on a baking sheet or oven-safe plates. Spread a layer of red sauce on the chicken and top with the grated parmigiano and mozzarella. Place under the broiler until the cheese is melted and starting to brown about 5 minutes.
Top with minced parsley, serve, and enjoy warm.
Step 5: Broil the chicken parm
Cheese & toppings
- Low-moisture mozzarella, grated112 g
- Parmigiano Reggiano, grated28 g
- Parsleyfor garnish
From previous steps
- Red sauce
- Fried chicken
Set the oven to high.
Place the chicken parm on a baking sheet or oven-safe plates. Spread a layer of red sauce on the chicken and top with the grated parmigiano and mozzarella. Place under the broiler until the cheese is melted and starting to brown about 5 minutes.
Top with minced parsley, serve, and enjoy warm.