Base stir fry ingredients
- Chicken Breasts, thinly sliced1~225 g
From previous steps
- a drizzle of the mixed sauce
Step 3: Brown the chicken
Add another drizzle of oil to the wok and toss in the chicken slices. Let it on one side for about 2 minutes before flipping it over. There should be some nice browning color on the exterior.
Just like the broccolini, add a small squirt of the sauce to the chicken to season it and give it that beautiful dark color from the soy sauce.
Step 3: Brown the chicken
Base stir fry ingredients
- Chicken Breasts, thinly sliced1~225 g
From previous steps
- a drizzle of the mixed sauce
Add another drizzle of oil to the wok and toss in the chicken slices. Let it on one side for about 2 minutes before flipping it over. There should be some nice browning color on the exterior.
Just like the broccolini, add a small squirt of the sauce to the chicken to season it and give it that beautiful dark color from the soy sauce.