Pad see ew sauce
- Dark Soy Sauce1 part25 g
- Soy Sauce1 part25 g
- Oyster Sauce1 part25 g
- Sugar1 part25 g
- Fish Sauce1/2 part10 g
Base stir fry ingredients
- Wide rice noodles150 g~1/3 lb
Step 1: Prep the noodles & sauce
Make sure your noodles are soaking to rehydrate in advance. Use the package directions.
Why soak the noodles? Boiling noodles will cause them to and stick together during the stir-fry process. Soaking the noodles allows them to soften but not stick together when drained.
Mix together all sauce ingredients in a container until well combined. This can be made ahead of time and stored in the fridge.
Step 1: Prep the noodles & sauce
Pad see ew sauce
- Dark Soy Sauce1 part25 g
- Soy Sauce1 part25 g
- Oyster Sauce1 part25 g
- Sugar1 part25 g
- Fish Sauce1/2 part10 g
Base stir fry ingredients
- Wide rice noodles150 g~1/3 lb
Make sure your noodles are soaking to rehydrate in advance. Use the package directions.
Why soak the noodles? Boiling noodles will cause them to and stick together during the stir-fry process. Soaking the noodles allows them to soften but not stick together when drained.
Mix together all sauce ingredients in a container until well combined. This can be made ahead of time and stored in the fridge.