Pasta components
- Black Peppera sprinkle
Sauce aromatics
- Tomato Paste30 g
- Red Pepper Flakesa sprinkle
- Rosemarya sprinkle
From previous steps
- Cooked pasta
Step 2: Add the sauce aromatics
Turn the heat to low and add the tomato paste, red pepper flakes, rosemary, and ten cranks of black pepper. Stir until the sauce comes together.
To thicken, cook it down more by it or use a cornstarch instead.
Step 2: Add the sauce aromatics
Pasta components
- Black Peppera sprinkle
Sauce aromatics
- Tomato Paste30 g
- Red Pepper Flakesa sprinkle
- Rosemarya sprinkle
From previous steps
- Cooked pasta
Turn the heat to low and add the tomato paste, red pepper flakes, rosemary, and ten cranks of black pepper. Stir until the sauce comes together.
To thicken, cook it down more by it or use a cornstarch instead.