Vegetables
- Yukon gold potatoes, peeled, large chunks2-3~300 g
- Yellow onion, rough chopped1
- Sweet Potatoes, optional, large chunks1 small~200 g
Step 4: Add the vegetables
Add the potatoes, onion, and sweet potato if using.
gently for 20-30 minutes until the potatoes are tender and the curry slightly thickens.
Different vegetables cook at different speeds. Sweet potatoes often soften faster than Yukon Gold potatoes, so you can remove them early and add them back later if needed.
Step 4: Add the vegetables
Vegetables
- Yukon gold potatoes, peeled, large chunks2-3~300 g
- Yellow onion, rough chopped1
- Sweet Potatoes, optional, large chunks1 small~200 g
Add the potatoes, onion, and sweet potato if using.
gently for 20-30 minutes until the potatoes are tender and the curry slightly thickens.
Different vegetables cook at different speeds. Sweet potatoes often soften faster than Yukon Gold potatoes, so you can remove them early and add them back later if needed.