Cooking liquid
- Coconut Milk1 can400 g
Step 2: Stir in the coconut milk
Pour in the coconut milk and stir until the curry paste fully dissolves into the liquid. Bring the mixture to a gentle .
Full fat coconut milk (or cream) creates the richest, most stew-like texture. You can thin the curry later with water or stock if needed.
Step 2: Stir in the coconut milk
Cooking liquid
- Coconut Milk1 can400 g
Pour in the coconut milk and stir until the curry paste fully dissolves into the liquid. Bring the mixture to a gentle .
Full fat coconut milk (or cream) creates the richest, most stew-like texture. You can thin the curry later with water or stock if needed.