Cilantro mint chutney
- Lime juice1/2 lime
- Roma tomatoes1/2
- Salta sprinkle5 g
- Birds eye green chilies5
- Cilantroa handful
- Fresh mint~15 leaves
- Coconut, grateda spoonful15 g
Step 2: Prepare chutney
While the chicken is marinating, prepare the chutney.
Add the lime juice, roma tomato, salt, green chiles, a handful of cilantro, the mint leaves, and grated coconut to a blender and pulse until completely smooth. Thin out with water as needed. Taste it! Add more salt or citrus juice as needed.
Step 2: Prepare chutney
Cilantro mint chutney
- Lime juice1/2 lime
- Roma tomatoes1/2
- Salta sprinkle5 g
- Birds eye green chilies5
- Cilantroa handful
- Fresh mint~15 leaves
- Coconut, grateda spoonful15 g
While the chicken is marinating, prepare the chutney.
Add the lime juice, roma tomato, salt, green chiles, a handful of cilantro, the mint leaves, and grated coconut to a blender and pulse until completely smooth. Thin out with water as needed. Taste it! Add more salt or citrus juice as needed.