Dipping sauce
- Hot Sauceto taste
- Greek Yogurtto taste
From previous steps
- Searing chicken
Step 2: Flip the chicken & make the dipping sauce
Once the thighs have developed browning on the bottom, flip them, revealing their cumin-seed crust.
Continue the chicken on the other side to finish cooking. Remove from the pan once it reaches an internal temp of 175°F/80°C.
Meanwhile, make the sauce: mix yogurt and hot sauce until smooth. Taste and adjust as desired.
Step 2: Flip the chicken & make the dipping sauce
Dipping sauce
- Hot Sauceto taste
- Greek Yogurtto taste
From previous steps
- Searing chicken
Once the thighs have developed browning on the bottom, flip them, revealing their cumin-seed crust.
Continue the chicken on the other side to finish cooking. Remove from the pan once it reaches an internal temp of 175°F/80°C.
Meanwhile, make the sauce: mix yogurt and hot sauce until smooth. Taste and adjust as desired.