Chick-Fil-A Waffle Fries

Step 4: Make the sauce

Fry sauce

  • Mayonnaise
    2 parts30 g
  • Ketchup
    2 parts30 g
  • Brown Mustard
    1 part15 g
  • Vinegar
    a drizzle5 g
  • Worcestershire Sauce
    a drizzle5 g
  • Honey
    a spoonful
  • Black Pepper
    to taste

On the day you will be serving the fries, mix together all of the sauce components. Taste and adjust as needed. Keep extra in a sealed container in the fridge.