Fry components
- Waterfor boiling
- Vinegara splash
- Salt
From previous steps
- Waffle-cut potatoes
Step 2: Boil the fries
Once the water has , add two large pinches of salt and the vinegar, stirring to dissolve.
Toss in the waffle-cut potatoes and boil until they are fully tender but not falling apart, about 6 to 8 minutes. Drain the potatoes and set them aside.
Step 2: Boil the fries
Fry components
- Waterfor boiling
- Vinegara splash
- Salt
From previous steps
- Waffle-cut potatoes
Once the water has , add two large pinches of salt and the vinegar, stirring to dissolve.
Toss in the waffle-cut potatoes and boil until they are fully tender but not falling apart, about 6 to 8 minutes. Drain the potatoes and set them aside.