Sandwich components
- Bacon2-4 slices
From previous steps
- Marinated chicken
Step 2: Sear the chicken & crisp the bacon
To a medium-hot griddle or cast iron pan, the chicken for 3 to 4 minutes on each side until . Cook the chicken until the internal temp reaches 150 to 155° F - 68°C. Let rest for 5 minutes before serving.
Meanwhile, cook the slices of bacon for the sandwich.
Step 2: Sear the chicken & crisp the bacon
Sandwich components
- Bacon2-4 slices
From previous steps
- Marinated chicken
To a medium-hot griddle or cast iron pan, the chicken for 3 to 4 minutes on each side until . Cook the chicken until the internal temp reaches 150 to 155° F - 68°C. Let rest for 5 minutes before serving.
Meanwhile, cook the slices of bacon for the sandwich.