Cheesy Gordita Crunch

Step 3: Prepare the toppings & the ranch

Spicy ranch

  • Sour Cream
    1 part100 g
  • Mayonnaise
    1 part100 g
  • Hot Sauce
    a drizzle
  • Cumin
    a sprinkle
  • Ground coriander
    a sprinkle
  • Pickled jalapeños, minced
    a spoonful7 g
  • Lime juice
    1/4 lime
  • Salt
    a sprinkle
  • MSG
    a sprinkle

Gordita components

  • Colby Jack Cheese, shredded
  • Iceberg lettuce, thinly sliced
  • Red Onions, diced

While the chicken is cooking, thinly slice some lettuce and onions, and then grate the cheese.

In a container, thoroughly mix all spicy ranch components and taste for salt & heat, and adjust if necessary.