Cheesy Gordita Crunch

Step 1: Start the beef & chicken

Seasoned beef

  • 80/20 ground beef
    450 g1 lb
  • Salt
    7 g
  • Onion Powder
    5 g
  • Cumin
    5 g
  • Cayenne Pepper
    5 g
  • Paprika
    5 g
  • Tomato Paste
    a spoonful
  • MSG
    a sprinkle

Chipotle chicken

  • Chicken Breasts, cubed
    450 g1 lb
  • Mayonnaise
    2 spoonfuls30 g
  • Chipotles in Adobo, minced
    a spoonful
  • Cumin
    a sprinkle
  • Salt
    a sprinkle

Over medium-high heat, add the ground beef, salt, onion powder, cumin, paprika, and cayenne to a pan. Use a potato masher or metal spatula to break the beef into pieces while it sears.

In a separate bowl, combine the cubed chicken breast with mayo, adobo, cumin, and salt. Set this mixture aside to .

After the beef is well- and fully cooked, add a squirt of tomato paste and a splash of water to the pan. Stir well to ensure the mixture is evenly coated.