Burrito & fillings
- Low-fat sour creamtwo spoonfuls20 g
For serving
- Salsa verde
From previous steps
- Chorizo & egg scramble
- Softened tortilla
- Baked tater tots
Step 4: Assemble & serve
At this point, you tater tots should be done. Lay the softened tortilla down, then spread a thin layer of sour cream (and optionally salsa) as a base. Add in the tater tots, chorizo-cheese-egg scramble, and finish with another sour cream & salsa drizzle on top.
Roll the burrito tightly, optionally wrap in foil, and enjoy.
Step 4: Assemble & serve
Burrito & fillings
- Low-fat sour creamtwo spoonfuls20 g
For serving
- Salsa verde
From previous steps
- Chorizo & egg scramble
- Softened tortilla
- Baked tater tots
At this point, you tater tots should be done. Lay the softened tortilla down, then spread a thin layer of sour cream (and optionally salsa) as a base. Add in the tater tots, chorizo-cheese-egg scramble, and finish with another sour cream & salsa drizzle on top.
Roll the burrito tightly, optionally wrap in foil, and enjoy.