Burrito & fillings
- Chorizo110 g1/4 lb
Step 2: Crisp the chorizo & prep remaining ingredients
In a saucepan, the chorizo on medium heat until well and cooked through. Periodically break it up with a spatula or potato masher. You’ll want a crumbled texture when it’s finished cooking (if needed, you can remove it from the pan and chop it up after cooking).
While that cooks, prep and gather other ingredients: grate your cheese, crack and beat your eggs, and get your tortilla ready.
Remove the chorizo from the pan, but leave any residual fat for cooking the eggs.
Step 2: Crisp the chorizo & prep remaining ingredients
Burrito & fillings
- Chorizo110 g1/4 lb
In a saucepan, the chorizo on medium heat until well and cooked through. Periodically break it up with a spatula or potato masher. You’ll want a crumbled texture when it’s finished cooking (if needed, you can remove it from the pan and chop it up after cooking).
While that cooks, prep and gather other ingredients: grate your cheese, crack and beat your eggs, and get your tortilla ready.
Remove the chorizo from the pan, but leave any residual fat for cooking the eggs.