Chapli kebab beef patties
- Beef tallowfor frying
From previous steps
- Beef patties
Step 3: Shallow fry the patties
In a cast iron pan or stainless skillet, melt enough beef tallow to create a thin layer of fat in the bottom of the pan. Heat the fat on medium until it reaches roughly 350°F/176°C or begins shimmering.
Lay a couple of beef patties into the hot fat (away from you) and until the bottom is well and crispy. Flip and shallow fry on the second side until the beef is cooked through. Remove from the oil and drain on a paper towel. Repeat with remaining beef patties.
Step 3: Shallow fry the patties
Chapli kebab beef patties
- Beef tallowfor frying
From previous steps
- Beef patties
In a cast iron pan or stainless skillet, melt enough beef tallow to create a thin layer of fat in the bottom of the pan. Heat the fat on medium until it reaches roughly 350°F/176°C or begins shimmering.
Lay a couple of beef patties into the hot fat (away from you) and until the bottom is well and crispy. Flip and shallow fry on the second side until the beef is cooked through. Remove from the oil and drain on a paper towel. Repeat with remaining beef patties.