Braising liquid
- Cornstarch slurryas needed
Serving options
- Cooked rice
- Refried black beans
- Flour tortillas
- Queso Fresco
- Avocados
From previous steps
- Finished braise
Step 5: Thicken, finish, & serve
Return the finished braise back to the stovetop. If the liquid hasn’t thickened into a saucy gravy, bring the pot back to a , and then add a splash of until it reaches your desired texture. Taste and adjust seasoning if needed.
Serve with your choice of rice and beans, tortillas, queso fresco, & avocado. Leftovers make amazing quesadillas and tortas.
Step 5: Thicken, finish, & serve
Braising liquid
- Cornstarch slurryas needed
Serving options
- Cooked rice
- Refried black beans
- Flour tortillas
- Queso Fresco
- Avocados
From previous steps
- Finished braise
Return the finished braise back to the stovetop. If the liquid hasn’t thickened into a saucy gravy, bring the pot back to a , and then add a splash of until it reaches your desired texture. Taste and adjust seasoning if needed.
Serve with your choice of rice and beans, tortillas, queso fresco, & avocado. Leftovers make amazing quesadillas and tortas.