Aromatic base + spices
- Bay Leaves1
Braising liquid
- Beef broth, or waterenough to submerge meat
- Tomatoes, fresh or canned200 g1 small can
From previous steps
- Aromatic base
Step 3: Add the braising liquid
Return the aromatic base back to the pot. Add the diced tomatoes and then add just enough beef stock (or water) to barely submerge the meat. Add the bay leaf.
Step 3: Add the braising liquid
Aromatic base + spices
- Bay Leaves1
Braising liquid
- Beef broth, or waterenough to submerge meat
- Tomatoes, fresh or canned200 g1 small can
From previous steps
- Aromatic base
Return the aromatic base back to the pot. Add the diced tomatoes and then add just enough beef stock (or water) to barely submerge the meat. Add the bay leaf.