Aromatic base + spices
- Neutral oila drizzlefor sautéing
- Onions, diced1/2
- Green Bell Peppers, diced1
- Poblano peppers, diced1-2
- Cumina spoonful5 g
- Chili Powdera spoonful5 g
- Smoked Paprikaa spoonful5 g
- Fresh oregano1/2 spoonful2 g
Step 1: Sweat the aromatic base
Add just enough oil to the coat the bottom of a heavy bottom pot or braising vessel (like a Dutch oven). the onion & peppers until translucent and softened. Add the spices to until fragrant. Remove the aromatic base from the pot and set aside.
While this is going, preheat the oven to 300°F/150°C.
Step 1: Sweat the aromatic base
Aromatic base + spices
- Neutral oila drizzlefor sautéing
- Onions, diced1/2
- Green Bell Peppers, diced1
- Poblano peppers, diced1-2
- Cumina spoonful5 g
- Chili Powdera spoonful5 g
- Smoked Paprikaa spoonful5 g
- Fresh oregano1/2 spoonful2 g
Add just enough oil to the coat the bottom of a heavy bottom pot or braising vessel (like a Dutch oven). the onion & peppers until translucent and softened. Add the spices to until fragrant. Remove the aromatic base from the pot and set aside.
While this is going, preheat the oven to 300°F/150°C.