Stir fry components
- Cornstarch, for a slurrya spoonful
- Water, for a slurrya splash
For serving
- Rice, cooked
From previous steps
- Prepped sauce
Step 5: Combine & finish
Add about half of the black pepper sauce and stir it all together to spread the flavors around. If you want the dish to be saucier, you can add more at this point.
Lastly, dial in the consistency of the sauce. Add a splash of and bring the sauce to a . Check the thickness and repeat until you’ve reached your perfect consistency.
Serve over cooked rice and enjoy.
Step 5: Combine & finish
Stir fry components
- Cornstarch, for a slurrya spoonful
- Water, for a slurrya splash
For serving
- Rice, cooked
From previous steps
- Prepped sauce
Add about half of the black pepper sauce and stir it all together to spread the flavors around. If you want the dish to be saucier, you can add more at this point.
Lastly, dial in the consistency of the sauce. Add a splash of and bring the sauce to a . Check the thickness and repeat until you’ve reached your perfect consistency.
Serve over cooked rice and enjoy.