Sauce base
- Whole peeled tomatoes800 g28 oz can
- Peanut Butter, or cashews1 spoonful15 g
From previous steps
- Aromatic base
Step 3: Blend the sauce with the tomatoes
Add the aromatic base of the sauce to a blender. Add in the canned tomatoes and the spoonful of peanut butter. Blend until smooth.
Return the blended sauce to the pan and bring to a .
Step 3: Blend the sauce with the tomatoes
Sauce base
- Whole peeled tomatoes800 g28 oz can
- Peanut Butter, or cashews1 spoonful15 g
From previous steps
- Aromatic base
Add the aromatic base of the sauce to a blender. Add in the canned tomatoes and the spoonful of peanut butter. Blend until smooth.
Return the blended sauce to the pan and bring to a .