Gochujang mayo
- Kewpie mayo60 g1 part
- Gochujang60 g1 part
- Rice Vinegar15 g1/4 part
Step 3: Mix the gochujang mayo
In a bowl, combine the mayo, gochujang, and rice vinegar. Mix until smooth. Taste and adjust if needed.
Refrigerate until ready to use.
Step 3: Mix the gochujang mayo
Gochujang mayo
- Kewpie mayo60 g1 part
- Gochujang60 g1 part
- Rice Vinegar15 g1/4 part
In a bowl, combine the mayo, gochujang, and rice vinegar. Mix until smooth. Taste and adjust if needed.
Refrigerate until ready to use.