Marinated beef
- Flat iron steak, thinly sliced~700 g1.5 lb
- Salt3 g
- Soy Sauce15 g
- Honey15 g
- Sesame Oil5 g
- Asian pear, grated1/2
- Shallots, grated1
- Scallions, sliced4
- Watera splash
Step 1: Shave & marinate the beef
Using a sharp knife, thinly slice the steak across the grain into shaving-like pieces.
Add the beef to a bowl along with salt, soy sauce, sesame oil, honey, grated pear, grated shallot, sliced green onions, and a splash of water. Mix thoroughly until everything is evenly coated.
Cover and refrigerate to for 30–60 minutes or until ready to cook.
Step 1: Shave & marinate the beef
Marinated beef
- Flat iron steak, thinly sliced~700 g1.5 lb
- Salt3 g
- Soy Sauce15 g
- Honey15 g
- Sesame Oil5 g
- Asian pear, grated1/2
- Shallots, grated1
- Scallions, sliced4
- Watera splash
Using a sharp knife, thinly slice the steak across the grain into shaving-like pieces.
Add the beef to a bowl along with salt, soy sauce, sesame oil, honey, grated pear, grated shallot, sliced green onions, and a splash of water. Mix thoroughly until everything is evenly coated.
Cover and refrigerate to for 30–60 minutes or until ready to cook.