Egg wash
- Water15 ga spoonful
- Eggs1
Topping options
- Sesame Seeds
- Poppy Seeds
- Flaky salt
From previous steps
- Shaped & proofed dough
Step 6: Egg wash & bake
Prepare the egg wash by vigorously beating 1 egg yolk and some water in a bowl until combined. Gently brush the egg wash over each of the buns.
Sprinkle the sesame seeds over the top so they stick to the bun.
in the preheated oven for 20 minutes or until the buns are browned and have an internal temperature of 203°F/95°C (this will ensure the inside is cooked.) Let the buns cool completely.
Note: These can be stored in a ziplock bag for 1-2 days until use. They’ll soften up a bit over time. After a few days, it's best to freeze any extra. Use for burgers or other sandwiches. Enjoy.
Step 6: Egg wash & bake
Egg wash
- Water15 ga spoonful
- Eggs1
Topping options
- Sesame Seeds
- Poppy Seeds
- Flaky salt
From previous steps
- Shaped & proofed dough
Prepare the egg wash by vigorously beating 1 egg yolk and some water in a bowl until combined. Gently brush the egg wash over each of the buns.
Sprinkle the sesame seeds over the top so they stick to the bun.
in the preheated oven for 20 minutes or until the buns are browned and have an internal temperature of 203°F/95°C (this will ensure the inside is cooked.) Let the buns cool completely.
Note: These can be stored in a ziplock bag for 1-2 days until use. They’ll soften up a bit over time. After a few days, it's best to freeze any extra. Use for burgers or other sandwiches. Enjoy.