Dough
- Bread flour300 g
- Salt6 g
From previous steps
- Yeast mixture
Step 2: Start the dough
Add the bread flour and salt to a large mixing bowl. Pour in the yeast mixture and work the dough with your hands until a cohesive mass forms and no dry flour remains in the bowl. Cover the bowl with plastic wrap and let rest for 30 minutes.
Note: Letting the dough rest will allow the flour to hydrate which is what causes gluten development. This will make the dough easier to work with when we add the butter.
Step 2: Start the dough
Dough
- Bread flour300 g
- Salt6 g
From previous steps
- Yeast mixture
Add the bread flour and salt to a large mixing bowl. Pour in the yeast mixture and work the dough with your hands until a cohesive mass forms and no dry flour remains in the bowl. Cover the bowl with plastic wrap and let rest for 30 minutes.
Note: Letting the dough rest will allow the flour to hydrate which is what causes gluten development. This will make the dough easier to work with when we add the butter.