For serving
- Flour tortillas
- Cooked rice
- Pickled onions
- Limes, sliced into wedges
- Cilantro
From previous steps
- Braised venison
Step 5: Braise until tender & serve
Cover and place in the oven. Let it (covered) for about 3 hours until the meat is tender and falling apart.
Serve with warm tortillas or rice, cilantro, pickled onions, and lime wedges. Enjoy.
Step 5: Braise until tender & serve
For serving
- Flour tortillas
- Cooked rice
- Pickled onions
- Limes, sliced into wedges
- Cilantro
From previous steps
- Braised venison
Cover and place in the oven. Let it (covered) for about 3 hours until the meat is tender and falling apart.
Serve with warm tortillas or rice, cilantro, pickled onions, and lime wedges. Enjoy.