Chile Braised Venison Bowl

Step 2: Grind the garlic & spices

Chile sauce

  • Salt
    to taste

Garlic & spices

  • Thyme
    10 sprigs
  • Garlic
    4-5 cloves
  • Cumin seeds
    3 g
  • Bay Leaves
    2
  • Fresh oregano
    1 g

Prepare the garlic mash by adding garlic cloves and salt to a mortar and pestle. Crush the cloves until a paste forms.

Then, one ingredient at a time, grind in the bay leaves, cumin seeds, oregano, and fresh thyme to form a rough paste. Add a little water to smooth it out.

If you don't have a mortar & pestle, you can use a food processor or your knife.