Blackened Chicken Wrap

Step 3: Mix the sauce

Tangy Yogurt Sauce

  • Greek Yogurt, non-fat
    100 g1 part
  • Low-fat sour cream
    100 g1 part
  • Lemon juice
    1/4 lemon
  • Dill
    a spoonful
  • Black Pepper
    to taste

Mix together all yogurt sauce components in a bowl. Thin the sauce out with a splash of water until your desired consistency is reached. Taste and adjust with more lemon juice or spices if needed.