Black Pepper Crust Chicken & Sandwich

Step 1: Prep & season the chicken

Black pepper chicken

  • Chicken Breasts, thinned
    1/2~110 g / .5 lb
  • Salt
    a sprinkle~1 g
  • Black Pepper, freshly ground
    as needed

Per sandwich, you’ll need about 1/2 a chicken breast. Thin out the chicken breast to an even, flat size by butterflying it with a knife (cutting it open like a book).

Season evenly with salt on all sides, then generously cover all sides with a thick, even crust of freshly ground pepper. Use as much as you dare.