Black bean patty mixture
- Black Beans, cooked & drained250 g400 g / 14 oz can
- Breadcrumbs20 g
- Cornstarch10 g
- Salt3 g
- MSG2 g
- Black Peppera sprinkle
Step 1: Dehydrate the beans & pulse the mixture
Drain your cooked (or canned) beans completely in a strainer, and rinse them clean. You’ll need around 250 g (1/4 lb) of drained beans, which should be about how much is inside a standard 14 oz / 400 g can.
Spread the drained beans on a sheet tray, and pop them into a preheated 350°F/176°C oven for 10-15 minutes to them.
You need to reduce moisture to improve the texture of the patty. If you don’t want to use the oven, you can toast them in a pan until they’ve dried out some and their skin starts peeling.
Add the cooked black beans and bread crumbs to a food processor and pulse a few times until lightly combined and the beans are broken down.
Pour the bean mixture into a bowl and add the black pepper, salt, and msg. Combine.
Note: Feel free to add other spices or aromatics at this point, if desired (like herbs, onions, garlic, etc).
Step 1: Dehydrate the beans & pulse the mixture
Black bean patty mixture
- Black Beans, cooked & drained250 g400 g / 14 oz can
- Breadcrumbs20 g
- Cornstarch10 g
- Salt3 g
- MSG2 g
- Black Peppera sprinkle
Drain your cooked (or canned) beans completely in a strainer, and rinse them clean. You’ll need around 250 g (1/4 lb) of drained beans, which should be about how much is inside a standard 14 oz / 400 g can.
Spread the drained beans on a sheet tray, and pop them into a preheated 350°F/176°C oven for 10-15 minutes to them.
You need to reduce moisture to improve the texture of the patty. If you don’t want to use the oven, you can toast them in a pan until they’ve dried out some and their skin starts peeling.
Add the cooked black beans and bread crumbs to a food processor and pulse a few times until lightly combined and the beans are broken down.
Pour the bean mixture into a bowl and add the black pepper, salt, and msg. Combine.
Note: Feel free to add other spices or aromatics at this point, if desired (like herbs, onions, garlic, etc).