Noodle sauce
- Soy Sauce60 g3 parts
- Oyster Sauce20 g1 part
- Chinese Black Vinegar20 g1 part
- Salt3 ga sprinkle
- Fresh ginger, minceda small knob
Vegetables & aromatics
- Scallions, thinly sliced1 stalk
- Chinese chives, thinly sliced1-2
- Chinese celery, diced1/2 stalk
- Garlic, minced2-4 cloves
Step 3: Prep the sauce & aromatics
While the dough rests, do some prep work.
In a bowl or container, mix together all noodle sauce ingredients until well combined. Cover and set aside.
Chop or gather any remaining vegetables or aromatics. Set aside.
Step 3: Prep the sauce & aromatics
Noodle sauce
- Soy Sauce60 g3 parts
- Oyster Sauce20 g1 part
- Chinese Black Vinegar20 g1 part
- Salt3 ga sprinkle
- Fresh ginger, minceda small knob
Vegetables & aromatics
- Scallions, thinly sliced1 stalk
- Chinese chives, thinly sliced1-2
- Chinese celery, diced1/2 stalk
- Garlic, minced2-4 cloves
While the dough rests, do some prep work.
In a bowl or container, mix together all noodle sauce ingredients until well combined. Cover and set aside.
Chop or gather any remaining vegetables or aromatics. Set aside.