Ingredients
Beef & seasonings
- Ground beef~ 113g1/4 lb
- Beef bouillon paste2 g
- Water2 spoonfuls
- Salta sprinkle
- Za'atara sprinkle
Tomato salad
- Cherry tomatoes, halveda handful
- Fresh dill, choppeda sprinkle
- Sumaca sprinkle
- Olive Oila drizzle
- Feta, crumbledto taste
Taco components
- Whole wheat tortilla2
- Hummusto taste
Method
Step 1: Brown the beef
Place a pan over medium high heat.
Add in the ground beef and smash it with your hand or a spatula into an even layer. Add a sprinkle of salt on top & let the beef brown for several minutes.
Once on the bottom, scrape it all up with a spatula and allow it to until cooked through. Add a sprinkle of za’atar to the beef.
Step 2: Prep the tomato salad
While the beef is browning, add the halved tomatoes to a bowl and toss with fresh dill, sumac, feta cheese and a bit of olive oil. Stir and set aside.
Step 3: Finish the beef
Add the bouillon and water to the beef mixture to . Stir until evenly coated, scraping up any browned bits on the bottom of the pan.
Step 4: Assemble the taco
Add a drizzle of olive oil to the tortillas & toast on a hot pan or griddle.
Add a spoonful of hummus to the warmed tortillas. Next add a scoop of the beef followed by the tomato salad. Serve & devour!
“Beefy hummus taco with a fresh tomato salad. I used up some leftover ground beef to make this ingredient inspired dish.”
Ethan ChlebowskiWatch & Cook
Nutritional Information
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FAQ
Can I use other herbs besides dill?
Yes - use whatever herbs you have on hand. I had some dill in the refrigerator I needed to get rid of.
Can I use other types of tortillas?
Use whatever kind of tortillas you like or have on hand. The whole wheat tortilla reminded me of a pita for a more Middle Eastern style dish.