Beef & Yellow Rice Bowl

Step 3: Mix the dill sauce

Dill yogurt sauce

  • Low-fat sour cream
    150 g3 parts
  • Mayonnaise
    50 g1 part
  • Water
    50 g1 part
  • Dried dill
    4 ga spoonful
  • Vinegar
    a splashto taste

Combine the sour cream, mayonnaise, water, dried dill, and a splash of vinegar, stirring until smooth.

Taste and adjust with more vinegar for extra tang, or a bit more water to thin it out.