Yellow rice
- White rice180 g1 part
- Water250 g1.4 parts
- Chicken bouillon powder5 g
- Dried oregano1 g
- Turmeric powder1 g
- Garlic, crushed1
Step 1: Cook the yellow rice
Add the rice, water, bouillon powder, oregano, turmeric, and crushed garlic clove to a rice cooker or saucepan. Stir to combine. Cook using your preferred method:
with the rice cooker or on the stovetop covered until the rice is cooked through and the water is absorbed.
Fluff with a fork before serving.
Step 1: Cook the yellow rice
Yellow rice
- White rice180 g1 part
- Water250 g1.4 parts
- Chicken bouillon powder5 g
- Dried oregano1 g
- Turmeric powder1 g
- Garlic, crushed1
Add the rice, water, bouillon powder, oregano, turmeric, and crushed garlic clove to a rice cooker or saucepan. Stir to combine. Cook using your preferred method:
with the rice cooker or on the stovetop covered until the rice is cooked through and the water is absorbed.
Fluff with a fork before serving.