Braising liquid & flavorings
- Coconut Milk~ 700 g
- Lemongrass2-3 stalks
- Makrut lime leaves2-3
Step 3: Add the remaining ingredients & braise
Add the whole lemongrass, lime leaves, and coconut milk - enough to just cover the meat.
Cover the Dutch oven and pop into a 300°F/148°C oven to for 3-5 hours or until the meat is completely fork tender.
Let it rest and cool out of the oven for at least an hour.
Step 3: Add the remaining ingredients & braise
Braising liquid & flavorings
- Coconut Milk~ 700 g
- Lemongrass2-3 stalks
- Makrut lime leaves2-3
Add the whole lemongrass, lime leaves, and coconut milk - enough to just cover the meat.
Cover the Dutch oven and pop into a 300°F/148°C oven to for 3-5 hours or until the meat is completely fork tender.
Let it rest and cool out of the oven for at least an hour.