Creamy base
- Extra Virgin Olive Oil1 part100 g
Flavor adjusters
- Parsley, mincedto taste
- Lemon juiceto taste
- Cumin, or corianderto taste
For serving
- Pita Bread
- Paprika
From previous steps
- Eggplant dip
Step 3: Adjust the flavors & serve
Add in a handful of minced parsley, a sprinkle of salt, spices, and fresh lemon juice. Taste and adjust until the salt. Make sure the acid levels are balanced, and the dip is well seasoned and bright, but not overpowering to the subtle eggplant flavor.
Smooth out the finished dip in a serving bowl, and optionally float a layer of olive oil over top for garnish. Add a sprinkle of paprika and more minced parsley for presentation.
Serve with pita bread.
Step 3: Adjust the flavors & serve
Creamy base
- Extra Virgin Olive Oil1 part100 g
Flavor adjusters
- Parsley, mincedto taste
- Lemon juiceto taste
- Cumin, or corianderto taste
For serving
- Pita Bread
- Paprika
From previous steps
- Eggplant dip
Add in a handful of minced parsley, a sprinkle of salt, spices, and fresh lemon juice. Taste and adjust until the salt. Make sure the acid levels are balanced, and the dip is well seasoned and bright, but not overpowering to the subtle eggplant flavor.
Smooth out the finished dip in a serving bowl, and optionally float a layer of olive oil over top for garnish. Add a sprinkle of paprika and more minced parsley for presentation.
Serve with pita bread.